Specializing in events and weddings, I offer personalized menus tailored to each occasion, ensuring every guest enjoys a memorable culinary experience.
Whether it's an intimate gathering or a grand celebration, I bring the same level of care, creativity, and dedication to every event. From indulgent charcuterie boards to full-course meals, I pride myself on using fresh, high-quality ingredients and creating dishes that not only taste amazing but look beautiful as well.
My goal is to make your event as enjoyable and filling as possible—one delicious bite at a time.
We recommend booking as soon as you have a date set.
We require a minimum of 4 weeks notice for most events.
Rush orders can incur a rush fee.
Platters, cake stands, and table decor is not included. All items will be boxed unless specified. Other packaging may be available for additional charge.
We require a $500 retainer & signed contract to hold your date. Your final headcount and balance are due 7 days prior to the event. We also offer flexible payment plans, if this is something you are interested in setting up please let us know!
A set-up fee of $35/hour will be included in your total, anything beyond the agreed upon times can/will be invoiced after the event.
We are located in the Upper Peninsula, in Blaney Park, which is somewhat centrally located. We are more than willing to travel to you as well. When you book with us we block off three to four days around your date to ensure we are able to give you and your event our full attention. We tend to rent a room or home within a reasonable distance from the venue to ensure we are available for anything that may come up. Please remember and utilize this! We want your event to go as smoothly as possible. It may seem silly to have your caterer go after more flowers or bobby pins, but we are always willing to help when we are able to!!
Please provide the following information and we'll get back to you with a quote as soon as possible.
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