From cookies to elegant wedding cakes, if it involves sugar, I’ll make it!
8” SQUARE: $30
QUARTER SHEET CAKE (9X13): $55
-SPLIT & FILLED: $70
HALF SHEET CAKE (12X17): $100
-SPLIT & FILLED: $130
ADD ON 4” SMASH CAKE: $20
6” ROUND 2 LAYER: $75
8” ROUND 2 LAYER: $115
10” ROUND 2 LAYER: $150
BASIC CAKE FLAVORS
VANILLA BEAN
CHOCOLATE FUDGE
MARBLE
LEMON
CONFETTI
PREMIUM CAKE FLAVORS
CARROT
BASIC BUTTERCREAMS
VANILLA BEAN
CHOCOLATE FUDGE
PEANUT BUTTER
COOKIES & CREAM
PREMIUM BUTTERCREAMS
RASPBERRY
STRAWBERRY
SALTED CARAMEL
BISCOFF
OREOS
PEANUT BUTTER CUPS
SPRINKLES
BISCOFF COOKIES
PEANUT BUTTER DRIZZLE
REESE’S PIECES
SALTED CARAMEL
RASPBERRY
STRAWBERRY
CHOCOLATE GANACHE
BISCOFF COOKIE BUTTER
-PERSONALIZATION STARTS AT $5, INCREASING DEPENDING ON CAKE SIZE & AMOUNT OF COLORS
-ADDITIONAL FILLINGS/TOPPINGS START AT $5, INCREASING DEPENDING ON SIZE & ITEM
-PREMIUM FLAVORS ADD $5+, DEPENDING ON SIZE OF CAKE.
CUSTOMIZED TASTING BOX: $60, OR FREE WITH PAID BOOKING.
two layers split & filled- 1”x2”; 2”x2”
4” round: 8; 6
6” round: 14; 10
8” round: 24; 18
10” round: 38; 30
12” round: 56; 45
sheet cakes- 1”x2”; 2”x2”; 2”x3”
8” square: 32; 16; 10
9”x13”: 54; 24; 18
11”x15”: 60; 40; 20
With each cake/cupcake option you are able to fully customize your flavors. The included options are either a signature flavor or one cake, buttercream, and filling per cake/12 standard cupcakes/12 cake slices. Extra filling(s) may be added for an additional cost.
Example: Red velvet, cookies n cream buttercream, and ganache would be a standard option.
Adding additional crushed Oreos would be extra.
We do not use fondant for any cakes. Sorry for any inconvenience this may cause.
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